Âé¶¹´«Ã½

Skip to main content
Cheryl graduated with a Bachelor of Arts degree from Âé¶¹´«Ã½ in 2004 and returned in 2015 to complete the DPD program and coordinated dietetic internship. During her time at Âé¶¹´«Ã½, she and another nutrition student created the patented food product "Guiltless Guac" in their Experimental Foods class.

Working as a Dietitian, she has gained experience in clinical nutrition, nutrition counseling, public relations, and product development. Cheryl is currently a clinical preceptor at Stroger Hospital.

To edit your profile complete a form